The Dish: Los Angeles chef Brandon Boudet

Boudet fell into cooking in the most naturally food-centric place in America: New Orleans. Born and raised in the Crescent City of French, Sicilian and Germany ancestry, he was cooking by the age of eight. He later moved west and is now executive chef and co-owner of Los Angeles cult favorites including Little Dom’s, 101 Coffee Shop and MiniBar. Boudet joins “CBS This Morning: Saturday” to discuss his career. Source