106-9 Kicks Country #1 For New Country
We found something that combines two great American obsessions . . . adding pumpkin spice to everything, and deep frying everything. Someone online figured out how to deep fry a pumpkin spice latte.
You take a loaf of pound cake . . . cut it into one inch slices . . . cut the slices into one inch cubes . . . soak them using two grande pumpkin spice lattes . . . then deep fry the cubes for five minutes.
Then you sprinkle them with cinnamon sugar, put whipped cream on top, and sprinkle pumpkin pie spice on the whipped cream. Pretty simple, and probably not what you were thinking.
They say it tastes like warm, mini cinnamon doughnuts dunked in coffee.
