Acclaimed chefs Enrique Olvera and Daniela Soto-Innes have redefined Mexican food in New York City. The owners of the hugely popular restaurant Cosme say their success is due to a mixture of happiness and hard work. Source
Acclaimed chefs Enrique Olvera and Daniela Soto-Innes have redefined Mexican food in New York City. The owners of the hugely popular restaurant Cosme say their success is due to a mixture of happiness and hard work. Source