Formed in 2005, Drew Holcomb and the Neighbors have built their following on the road. Since then, they’ve only gotten more popular and are now releasing their ninth studio album. From “Strangers No More,” here is Drew Holcomb and the Neighbors with “Fly.” Source

The pastry shop Pasteis de Belem has been operating for nearly 200 years in Lisbon, Portugal. The shop is mostly known for its Portuguese egg tarts, which it sells by the thousands. Ramy Inocencio reports. Source

Earlier this year, scientists completed the first transmission of energy from space to earth, potentially revolutionizing carbon-free energy. The scientists behind the incredible achievement explain the process. Jeff Glor reports. Source

The U.S. economy added fewer jobs than predicted in June, sending stocks seesawing even as the unemployment rate remained steady. The report sparked fears that the Fed will raise interest rates again. Natalie Brand is at the White House with more. Source

An ancient Roman square, unburied only a century ago, is believed to be the site of Julius Caesar’s assassination nearly two thousand years ago. Now, the site is open to the public for the first time in millenia. Chris Livesay reports from Rome. Source

Robotics designer Motoyasu Tanaka loves snakes, and his newest project combines his passion and his livelihood. The robotic snakes can traverse tight spaces unreachable to people, making them useful in a number of ways. Lucy Craft reports from Tokyo. Source

Another Cessna plane crashed in the area on Tuesday killing one person and injuring three people. Source

Another Cessna plane crashed in the area on Tuesday killing one person and injuring three people. Source

Just beyond the tarmac at London’s Heathrow Airport is an aviation museum showing off decades of history and full of hidden gems. The under-the-radar spot was even visited by the late Queen Elizabeth in 2019. Kris van Cleave reports. Source

Chef Maya-Camille Broussard believes everything is baked into a buttery crust, and she’s turned that belief into business with her bakery “Justice of the Pies.” She’s also the author of a cookbook and works to expand access to the culinary world to all bakers. Michelle Miller has more. Source