A festive presentation of a holiday libation. Source

A festive holiday treat from NordicWare. Source

A traditional Sardinian pasta dish from Carasau Ristorante in Los Angeles. Source

For fans of the Big Green Egg cooker, here is their version of a popular Southern treat. Source

A holiday dish for fans of the Big Green Egg cooker. Source

A hearty side dish for fans of the Big Green Egg cooker. Source

A Thanksgiving tradition, as prepared with the Big Green Egg cooker. Source

How to prepare the holiday bird using the Big Green Egg cooker. Source

From the makers of the Big Green Egg cooker. Source

Anna Hezel, author of “Tin to Table,” offers “Sunday Morning” viewers her recipe using tinned seafood. Source