In Italy, pane carasau (a crunchy flatbread whose origins are said to date back to the Bronze Age) traditionally accompanies other Sardinian staples, from pecorino cheese to the red wine cannonau – and pretty much any dish. Correspondent Seth Doane checks out how this bread – a popular Sardinian “celebrity” – is made and enjoyed. Source

The Lone Star State’s distinctive barbecue is getting some impressive variations, with the help of pitmasters with roots in such places as Egypt, Vietnam and Japan. Correspondent Lee Cowan talks with some of the new bright lights of Texas BBQ, and with Daniel Vaughn, barbecue editor of Texas Monthly. Source

Aniello Turco, executive chef at the restaurant Mimo, in the Four Seasons Hotel and Private Residences Nashville, demonstrates his pasta recipe. Source

A high school student on her way to drill team practice is found murdered on campus. What it took to close the case after 30 years. “48 Hours” contributor Natalie Morales reports. Source

A rematch of Super Bowl LVII, the Philadelphia Eagles face the Kansas City Chief and brothers Jason Kelce and Travis Kelce face off. Source

Watch Josh Dobbs and the Minnesota Vikings face the Denver Broncos in Week 11. Here’s how to watch the game. Source

The San Francisco 49ers hope to keep the winning going as they face the Tampa Bay Buccaneers. Here’s how to watch. Source

The New York Giants face the Washington Commanders in an NFC East battle. Here’s how to watch the game. Source

The Chargers travel to Green Bay to face the Packers in a Week 11 game of two teams in need of a win. Source

Justin Fields is scheduled in today’s game, but can he lead the Chicago Bears to victory over the Detroit Lions? Source