Sunday, November 17, 2024
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Author Archives: Stonecom Interactive

Chef Rob Rubba proves going sustainable and vegetarian can be successful

Oyster Oyster, a vegetarian restaurant in Washington, D.C., is setting an example for sustainability by creatively repurposing every part of its ingredients. CBS News’ Ed O’Keefe shows us how chef Rob Rubba’s commitment to reducing food waste and serving innovative dishes earned him the prestigious James Beard Award for Outstanding Chef, and a Michelin star for his restaurant. Source

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One Japanese farmer’s 50-year protest continues to prevent airport expansion

Japan’s major international gateway and one of the world’s busiest airports, Narita, was built on farmland expropriated amid violent conflict over 50 years ago. One farmer has refused to leave, forcing the airport to scale back its originally planned five runways to two, affecting hundreds of millions of passengers. Lucy Craft spoke to the farmer, Takao Shito. Source

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