Who's in and Who's out for the Week 12 matchup between the Titans and Texans in Houston. Source
Author Archives: Stonecom Interactive
Open: This is “Face the Nation with Margaret Brennan,” Nov. 24, 2024
This week on “Face the Nation with Margaret Brennan,” Sens. Rand Paul and Tammy Duckworth discuss President-elect Donald Trump’s Cabinet picks after a busy week on Capitol Hill. Plus, Rep.-elect Sarah McBride, the first openly transgender person elected to Congress, joins. Source
Trump makes more Cabinet picks but some top economic posts remain unfilled
President-elect Donald Trump announced more Cabinet picks this weekend, while CBS News polling shows that some of his highest-profile picks have more support among Americans than opposition. Nikole Killion reports. Source
Popular tortilla strips recalled over undeclared wheat allergen
Tortilla strips sold in grocery stores across the U.S. have been recalled due to concerns about an undeclared wheat allergen. Source
NATURE: Turkeys in South Dakota
We leave you this Sunday with some VERY happy turkeys, at South Dakota’s Good Earth State Park. Videographer: Kevin Kjergaard. Source
What makes a martini a martini?
There are very few American inventions more American than the martini – a classic cocktail of gin and vermouth, garnished with lemon. But today, a martini’s ingredients may be up for debate. Source
Rediscovering the Baked Alaska
Few desserts are so shrouded in mystery as the enigmatic Baked Alaska. While it’s thought people were eating baked ice cream dishes in the 19th century, the recipe for the dish that would become known as Baked Alaska was first published in 1894. Correspondent Luke Burbank looks at why this classic, paradoxical dessert that melds heat with frozen sweets continues to captivate. Source
An Italian masterpiece: Cacio e pepe
A centuries-old pasta dish made with pecorino romano cheese and cracked pepper is a tradition in Italy, but getting it right is tricky even for the most experienced of chefs. Correspondent Seth Doane talks with Gabriele Giura, head chef at the famed Roman restaurant Roscioli, about preparing this simple but wondrous dish. Source
Serving up home-cooked dog food
In the U.S., commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your beloved dog – food that’s in line with what canines have eaten for thousands of years. How about some venison with squash? Source
Mick Fleetwood plays to the future in Maui
Last year’s horrific wildfires turned Lahaina into a disaster zone, and destroyed the Fleetwood Mac founder’s club, Fleetwood’s on Front Street. Today, Mick Fleetwood is determined to rebuild, saying, “There has to be music.” Source