Saturday, December 28, 2024
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Author Archives: Stonecom Interactive

Serving up home-cooked dog food

In the U.S., commercially-produced pet food is a $50 billion a year industry. But some advocate for healthier meals for your beloved dog – food that’s in line with what canines have eaten for thousands of years. How about some venison with squash? Source

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Mick Fleetwood plays to the future in Maui

Last year’s horrific wildfires turned Lahaina into a disaster zone, and destroyed the Fleetwood Mac founder’s club, Fleetwood’s on Front Street. Today, Mick Fleetwood is determined to rebuild, saying, “There has to be music.” Source

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In praise of Seattle-style teriyaki

Seattle has more teriyaki shops per capita than any other metropolis in America. Correspondent Luke Burbank talks with the man whose 1976 restaurant, Toshi’s Teriyaki Grill, began it all. Source

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Taste-testing “Sandwiches of History”

Every week on his blog, “Sandwiches of History,” Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now collected in a cookbook. Enderwick is even traveling the country, workshopping sandwiches in front of a live audience. Correspondent Luke Burbank gets a taste. Source

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Good enough to eat: Noah Verrier’s paintings of comfort food

Artist Noah Verrier is getting millions of likes on social media for his paintings of comfort foods, like peanut butter and jelly sandwiches, burgers, fries, and jelly donuts – and they’re selling like hotcakes on eBay. Correspondent Rita Braver talks with Verrier about how the former Florida State University art instructor came to become known as a “junk food painter.” Source

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