106-9 Kicks Country #1 For New Country
A hearty side dish for fans of the Big Green Egg cooker. Source
Author Archives: Stonecom Interactive
An untraditional twist to a Traditional Stuffing recipe, from Big Green Egg
A Thanksgiving tradition, as prepared with the Big Green Egg cooker. Source
Big Green Egg shares their tips for the Perfect Roasted Turkey
How to prepare the holiday bird using the Big Green Egg cooker. Source
Big Green Egg’s recipe for Rack of Lamb
From the makers of the Big Green Egg cooker. Source
Bucatini with Sardines & Caramelized Fennel recipe from author Anna Hezel
Anna Hezel, author of “Tin to Table,” offers “Sunday Morning” viewers her recipe using tinned seafood. Source
Smoked Trout Dip recipe, from “Tin to Table” author Anna Hezel
The cookbook author offers “Sunday Morning” viewers her recipe using tinned seafood. Source
Anthony Bourdain’s Mashed Potatoes, Kind of Robuchon-Style recipe
From Food & Wine magazine: Anthony Bourdain’s version of chef Joël Robuchon’s famous mashed potatoes is even creamier than the original. Source
Ginger-Poached Quince Tarte Tatin recipe, from Joanne Chang
From Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. Source
Clementine-and-Garlic Roast Turkey recipe from Food & Wine magazine
This juicy version from Food & Wine magazine gets its awesome flavor from just three ingredients: clementines, garlic and thyme. Source
How America’s oldest newlyweds found love at 96
One senior living community in Olathe, Kansas, isn’t exactly known for its singles’ scene, but widowers Doris Kriks and Carl Cruse found love there nonetheless. Steve Hartman has their story in “On the Road.” Source
