In Cobscook Bay, Maine, the Pittston Company’s plans to build an oil refinery, welcomed by the tiny, struggling town, were met with resistance by environmentalists. The battle over the potential damage to the nesting area of the bald eagle (which in the 1970s was still an endangered species) led the Environmental Protection Agency to deny a permit. Correspondent Lem Tucker talked with Pittston vice president Arnold Kaulakis, Eastport city manager Everett Baxter, and environmental advocate Robert Gardiner, in a story first broadcast on “Sunday Morning” January 28, 1979. (Note: in 1983, after a decade-long effort, Pittston withdrew its plans to build the refinery citing escalating costs and global market conditions.) Source

More than 150 million people are expected to be impacted this weekend by a heat wave hitting the Midwest and East Coast. Natalie Brand reports from Washington and Jeff Berardelli joins CBSN in New York with the forecast. Source

More than half a billion people tuned in to see Neil Armstrong and Buzz Aldrin take man’s first steps on the moon. Watch how it all unfolded Source

Iran said a detained British tanker must go through the proper legal process for violating maritime regulations. Trita Parsi, author of “Losing an Enemy: Obama, Iran, and the Triumph of Diplomacy,” joined CBSN to discuss. Source

President Trump is defending the crowd at his North Carolina, one day after trying to distance himself from the “send her back” chant targeted at Rep. Ilhan Omar. Olivia Beavers from The Hill joined CBSN to break down that controversy, what to expect from the Mueller hearing, and the week in politics. Source

Erica Thomas, a Georgia state representative who is nine months pregnant, says she was “verbally attacked” at a grocery store Source

The tweets targeted Muslim women and gun violence in the black community in 2017 and 2018 Source

Former congressional candidate Amy McGrath joined the race earlier this month Source

If you’re planning on storming Area 51, you’re gonna need some backup protection Source

Upon entering the restaurant, diners are greeted by a massive humidity-controlled meat locker known as the “Charc Tank” Source