Thursday, February 13, 2025
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Author Archives: Stonecom Interactive

The basics of baking bagels

Lawyer Beth George has a new title: Bagel consultant. She offers lessons in how to bake traditional New York-style bagels, as her company, BYOB Bagels, teaches restaurateurs and small business owners how to profit off the breakfast staple. Correspondent Martha Teichner finds out that baking the perfect New York-style bagel is not exactly a piece of cake. Source

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Soup tureen treasures

Delaware’s Winterthur Museum houses a historic collection of elegant, stylish or downright weird soup tureens — serving bowls that dish out status, artistry and whimsy. Correspondent Rita Braver reports. Source

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Tortellini: Comfort food in any language

In Italy, tortellini in broth is traditionally a comfort food for the holidays. In 2020, this comforting dish — so simple, yet complex — is welcome in any season. Correspondent Seth Doane talks with chef and cookbook author Rolando Beramendi, and visits restaurants in Florence and Bologna for lessons in how this pasta favorite is made. Source

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Applejack, a spirit as old as the American Republic

The Laird Family of New Jersey has been producing applejack, or apple brandy, for nine generations. Correspondent Mo Rocca drinks in the history of the alcoholic beverage that helped fortify a revolution, put at least one president in the White House, and is — even in these sobering times — keeping spirits up. Source

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