The Dish: Chef Michael Voltaggio

Born in Maryland, chef Michael Voltaggio got his first job in the culinary world thanks to his brother, a sous chef at a local hotel restaurant. After an apprenticeship at the prestigious Greenbrier Resort and jobs with renowned chefs like Charlie Palmer and Jose Andres, he broke out on his own. In 2011, he opened Los Angeles’s Ink and it was soon named GQ’s Best New Restaurant in America. Voltaggio joins “CBS This Morning: Saturday” to discuss his culinary journey. Source