There may be an alternative on the horizon to your typical ground beef burger. Paul Shapiro, author of “Clean Meat,” joins CBSN to discuss efforts to create meat in a lab and how it could change the way we eat. Source
There may be an alternative on the horizon to your typical ground beef burger. Paul Shapiro, author of “Clean Meat,” joins CBSN to discuss efforts to create meat in a lab and how it could change the way we eat. Source