How chef Jeremiah Langhorne got “hooked” on food

Jeremiah Langhorne’s job as a teen at a local pizza restaurant jump-started a culinary career that’s taken him to top venues from Copenhagen to California. Now, he’s returned to his mid-Atlantic roots with The Dabney in Washington D.C. The food is largely locally sourced from the region’s finest farms and prepared in a wood-burning hearth. Langhorne joins “CBS This Morning: Saturday” to discuss the moment he knew he wanted to be a chef. Source