This week on 60 Minutes, Danny Meyer tells Scott Pelley how the coronavirus is impacting his restaurants and the whole industry. In 2007, he told 60 Minutes about the success of his Shake Shack chain and his “no tipping” policy. Source
This week on 60 Minutes, Danny Meyer tells Scott Pelley how the coronavirus is impacting his restaurants and the whole industry. In 2007, he told 60 Minutes about the success of his Shake Shack chain and his “no tipping” policy. Source