Cranberries: Thanksgiving in a bowl

It’s cranberry season in Provincetown, Massachusetts, which is covered in natural cranberry bogs, and locals Nancy Mead and chef Steven Frappolli know just how best to pick and use them, like in a delicious cranberry crumble. “Sunday Morning” producer Sara Kugel gets a taste of this popular Thanksgiving staple that, chef Frappolli says, must never be bought frozen! Source