There’s Now Sausage Filled With Jelly

I’m one of those freaks who puts jelly on a sausage biscuit… So I think this is a good idea!

37-year-old Liam Bennett of Garnant, Wales just created the newest unholy food hybrid. The “Dausage” . . . it combines a donut and a sausage.

But it might not be what you’re thinking. He took sausages and filled them with jam, like a jelly donut. So they’re not round, there’s no fried dough involved, no powdered sugar, no glaze, and no deep frying.

He’s got six flavors so far: pork with strawberry jam . . . pork and beef with custard . . . pork with leek and blackcurrant jam . . . chicken with raspberry jam . . . venison with strawberry custard . . . and veggie sausage with Primrose.

Liam says, quote, “There is always a bit of wariness to begin with, but “most people who have tried it have loved it.

He’s hitting some food festivals this summer, and launching a campaign on Kickstarter next month to raise money to put them into production.